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Guinness Beef Stew
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Guinness Beef Stew

3 h 30 minPara 6Nutri-Score C€€
de @allyssainthekitchen10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • thick-cut bacon (chopped)Carne4 piezas
  • beef chuck (cut into cubes)Carne1,1 kg
  • salt (to season)Especias5 g
  • black pepper (freshly ground)Especias2 g
  • flour (divided, for coating and thickening)Despensa45 g
  • onion (large, sliced)Frutas y verduras1 pieza
  • carrots (chopped into large chunks)Frutas y verduras3 piezas
  • celery stalks (chopped)Frutas y verduras2 piezas
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • tomato pasteDespensa15 g
  • Guinness stout (one large can or two bottles)Bebidas440 ml
  • chicken broth (divided)Despensa600 ml
  • white sugarDespensa12 g
  • Worcestershire sauceDespensa15 ml
  • thyme (sprigs, dried or fresh)Especias3 piezas
  • bay leafEspecias1 pieza
  • parsley (chopped, to garnish)Frutas y verduras10 g
  • mashed potatoes (for serving)Otro800 g

por ración

Nutrición

448kcal

Carbohidratos
29 g
Proteínas
34 g
Grasas
22 g
Adaptar utensilios

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Utensilios

  • Cocotte
  • Varillas

paso a paso

Preparación

  1. Crisp the bacon

    • Cook the chopped bacon in a large Dutch oven until crisp.
    • Remove the bacon and set aside, leaving the fat in the pot.
    Paso 1

  2. Sear the beef

    • Season the beef cubes generously with salt and pepper.
    • Toss with the flour to coat.
    • Sear in the bacon fat until nicely browned, then remove from the pot.
    Paso 2

  3. Soften the vegetables

    • Lower the heat to medium and add the onion, carrots and celery.
    • Cook until softened.
    • Stir in the garlic and tomato paste and cook for a minute, then stir to coat the vegetables.
    Paso 3

  4. Deglaze with Guinness

    • Pour in the Guinness, scraping up the browned bits from the bottom of the pot.
    • Let the alcohol cook off.
    Paso 4

  5. Build the stew

    • Add the chicken broth, sugar, Worcestershire sauce, thyme and bay leaf.
    • Return the beef to the pot.
    Paso 5

  6. Simmer until tender

    • Cover and simmer on low until the beef is tender, checking at the 2-hour mark.
    • Stir the bacon back in during the last 30 minutes.
    Paso 6

  7. Thicken the stew

    • Whisk the flour with a little broth taken from the pot until smooth.
    • Stir the mixture back into the stew.
    • Simmer uncovered until thickened, then taste and season.
    Paso 7

  8. Serve

    • Ladle the stew over mashed potatoes.
    • Finish with chopped parsley.
    Paso 8
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