Guarnición
Cucumber Kimchi (Oi Kimchi)
40 minPara 4Nutri-Score B€€
B
40 min
40 minCucumber Kimchi (Oi Kimchi)
receta de
Simya Kitchen
@simya_midnight
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cucumber (cut into thick slices or wedges)Frutas y verduras4 piezas
salt (for salting the cucumbers)Especias15 g
Korean chili flakes (gochugaru)Especias30 g
garlic (minced)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras10 g
fish sauceDespensa30 ml
sugarDespensa10 g
scallions (sliced)Frutas y verduras3 piezas- sesame oilDespensa15 ml
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
77kcal
- Carbohidratos
- 8 g
- Proteínas
- 2 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Salt the cucumbers
- Cut the cucumbers into thick slices or wedges.
- Toss with the salt in a bowl and let stand so they release water.
- Drain well in a colander and pat dry.
- Paso 2
Make the chili paste
- Mix the gochugaru, minced garlic, grated ginger, fish sauce, sugar and sesame oil into a paste.
- Paso 3
Coat the cucumbers
- Add the drained cucumbers, sliced scallions and sesame seeds to the paste.
- Toss gently until every piece is evenly coated.
- Paso 4
Rest and serve
- Let the kimchi sit at room temperature to develop flavor, then serve or refrigerate.
las más cocinadas primero