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SoTteok SoTteok (Sausage & Rice Cake Skewers)
30 minPara 3Nutri-Score C€€
C
30 min
30 minSoTteok SoTteok (Sausage & Rice Cake Skewers)
receta de
Simya Kitchen
@simya_midnight
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rice cakes (soaked in warm water if firm)Cereales300 g
sausages (cut into short pieces)Carne300 g
gochujangDespensa30 g- ketchupDespensa30 g
soy sauceDespensa15 ml
honeyDespensa20 g
garlic (grated)Frutas y verduras2 piezas- sesame oilDespensa10 ml
sesame seedsFrutos secos y semillas5 g- vegetable oil (for frying)Despensa20 ml
por ración
Nutrición
503kcal
- Carbohidratos
- 58 g
- Proteínas
- 15 g
- Grasas
- 23 g
lo que usará
Utensilios
Brocheta ×6
Sartén
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the sauce
- Mix the gochujang, ketchup, soy sauce, honey, grated garlic and sesame oil in a bowl until smooth.
- Paso 2
Thread the skewers
- Alternate the rice cakes and sausage pieces on the skewers.
- Paso 3
Fry the skewers
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the skewers, turning often, until the rice cakes are tender and the sausage is cooked through.
- Paso 4
Glaze and serve
- Brush the sauce generously over the skewers and cook a little longer until glossy.
- Sprinkle with sesame seeds and serve hot.
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