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Cute Pickle Donut with Hot Honey Icing
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Cute Pickle Donut with Hot Honey Icing

20 minPara 1Nutri-Score E€
de @alexandra_lourdes27 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • donut (plain, ready-made)Panadería1 pieza
  • powdered sugar (for the icing)Despensa60 g
  • hot honeyDespensa20 ml
  • green food coloring (a few drops)Otro2 g
  • milk (to loosen the icing)Lácteos15 ml
  • pickles (some chopped, some whole)Frutas y verduras40 g
  • crunchy pearls (sprinkles)Otro5 g
  • black icing (for the eyes and mouth)Otro5 g
  • pink icing (for the tongue and cheeks)Otro5 g
  • gold flakes (edible)Otro1 g

por ración

Nutrición

504kcal

Carbohidratos
85 g
Proteínas
5 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Espátula

paso a paso

Preparación

  1. Make the hot honey icing

    • Mix the powdered sugar with the hot honey and a little milk until smooth.
    • Stir in the green food coloring until the icing is evenly green.
    Paso 1

  2. Ice the donut

    • Dip or spread the icing over the top of the donut.
    Paso 2

  3. Add the pickles

    • Arrange chopped and whole pickles on top of the icing.
    • Scatter a few crunchy pearls over the pickles.
    Paso 3

  4. Draw the face

    • Pipe two eyes and an open mouth with the black icing.
    • Add a little tongue and pink cheeks with the pink icing.
    Paso 4

  5. Finish with gold flakes

    • Place small gold flakes on the pickles and serve.
    Paso 5
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