Postre
Dairy-Free Caramel Peanut Brownie Bars
1 h 30 minPara 16Nutri-Score E€€
E
1 h 30 min
1 h 30 minDairy-Free Caramel Peanut Brownie Bars
receta de
Katarina Cermelj
@theloopywhisk
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
dairy-free dark chocolate (chopped)Despensa200 g
dairy-free butter (melted)Lácteos150 g
caster sugarDespensa200 g
light brown sugarDespensa100 g- eggs (at room temperature)Lácteos3 piezas
plain flourCereales120 g- cocoa powder (sifted)Despensa40 g
saltEspecias3 g
roasted peanuts (roughly chopped)Frutos secos y semillas100 g- dairy-free caramelDespensa250 g
flaky sea saltEspecias2 g
por ración
Nutrición
193kcal
- Carbohidratos
- 21 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Horno
Fuente de horno
Cazo
Bol
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Prepare the tin and oven
- Line a square baking dish with baking paper.
- Preheat the oven to 180 °C.
- Paso 2
Melt the chocolate and butter
- Melt the dairy-free butter and dark chocolate together in a saucepan over low heat.
- Stir until smooth, then set aside to cool slightly.
- Paso 3
Whisk the sugars and eggs
- Whisk the caster sugar, brown sugar and eggs in a mixing bowl until pale and thickened.
- Paso 4
Make the brownie batter
- Fold the melted chocolate mixture into the whisked eggs.
- Sift in the flour, cocoa powder and salt, then fold until just combined.
- Paso 5
Bake the brownie base
- Pour the batter into the lined dish and spread evenly.
- Bake until the top is set and a skewer comes out with a few moist crumbs.
- Paso 6
Add the caramel and peanuts
- Warm the dairy-free caramel slightly so it spreads easily.
- Spread the caramel over the cooled brownie base and scatter over the chopped peanuts.
- Sprinkle with flaky sea salt.
- Paso 7
Chill and slice
- Chill the bars until the caramel is firm.
- Cut into squares and serve.
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