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Gluten-Free Cheesy Garlic Monkey Bread
Panadería

Gluten-Free Cheesy Garlic Monkey Bread

2 h 30 minPara 8Nutri-Score D€€
de @theloopywhisk4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • gluten-free flour blend (plus extra for dusting)Cereales400 g
  • milk (warmed to lukewarm)Lácteos240 ml
  • egg (at room temperature)Lácteos2 piezas
  • butter (melted, for the dough)Lácteos60 g
  • sugarDespensa20 g
  • instant yeastDespensa7 g
  • saltEspecias6 g
  • xanthan gum (only if the flour blend lacks it)Despensa4 g
  • butter (melted, for the garlic butter)Lácteos100 g
  • garlic (cloves, finely minced)Frutas y verduras6 piezas
  • parsley (finely chopped)Frutas y verduras10 g
  • mozzarella (grated)Lácteos200 g
  • parmesan (finely grated)Lácteos50 g

por ración

Nutrición

355kcal

Carbohidratos
43 g
Proteínas
10 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora amasadora
  • Molde desmontable
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in the sugar and instant yeast.
    • Let it sit until lightly foamy.
    Paso 1

  2. Make the brioche dough

    • In a mixing bowl, combine the gluten-free flour blend, salt and xanthan gum if needed.
    • Add the eggs, melted butter and the yeast mixture.
    • Mix until a soft, sticky dough forms.
    Paso 2

  3. Knead the dough

    • Knead the dough with the stand mixer fitted with the dough hook until smooth and elastic.
    • The dough should look pillowy and soft.
    Paso 3

  4. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Paso 4

  5. Prepare the garlic butter

    • Melt the butter and stir in the minced garlic and chopped parsley.
    • Set aside part of the mixture for brushing the top.
    Paso 5

  6. Shape the dough balls

    • Lightly flour a work surface and divide the dough into small equal pieces.
    • Roll each piece into a ball.
    Paso 6

  7. Fill and assemble

    • Dip each dough ball into the garlic butter, then stuff with grated mozzarella and parmesan.
    • Arrange the balls in a buttered springform pan, packing them snugly.
    Paso 7

  8. Second rise

    • Cover the pan and let the bread rise again until puffy.
    Paso 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Brush the top with the reserved garlic butter and bake until golden and cooked through.
    Paso 9

  10. Finish and serve

    • Brush with any remaining garlic butter and sprinkle with extra parmesan.
    • Let it rest briefly, then pull apart and serve warm.
    Paso 10
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