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Deconstructed Wonton Soup
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Deconstructed Wonton Soup

55 minPara 4Nutri-Score C€€
de @heresyourbite24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • ground porkCarne450 g
  • green onion (diced, plus more for garnish)Frutas y verduras4 piezas
  • ginger (grated (2 tsp))Frutas y verduras2 piezas
  • garlic (grated)Frutas y verduras3 piezas
  • soy sauceDespensa30 ml
  • sesame oilDespensa10 ml
  • rice vinegarDespensa10 ml
  • white pepperEspecias2 g
  • cornstarchDespensa16 g
  • chicken brothDespensa1,4 litros
  • garlic (smashed)Frutas y verduras6 piezas
  • ginger (1-inch piece, sliced)Frutas y verduras1 pieza
  • onion (quartered)Frutas y verduras1 pieza
  • lemongrass pasteDespensa15 ml
  • soy sauce (for the broth, to taste)Despensa30 ml
  • sesame oil (for the broth, to taste)Despensa15 ml
  • rice vinegar (for the broth, to taste)Despensa15 ml
  • white pepper (for the broth)Especias2 g
  • salt (to taste)Especias2 g
  • fish sauce (optional)Despensa10 ml
  • wonton wrappers (cut in 4)Fresco18 piezas
  • baby bok choy (rinsed and chopped)Frutas y verduras6 piezas
  • chili oil (for garnish)Despensa30 ml

por ración

Nutrición

323kcal

Carbohidratos
26 g
Proteínas
20 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Olla
  • Tamiz

paso a paso

Preparación

  1. Make the meatball mixture

    • In a mixing bowl, combine the ground pork, green onion, grated ginger, grated garlic, soy sauce, sesame oil, white pepper, rice vinegar and cornstarch.
    • Mix until just combined, then form into small meatballs about 1 inch in diameter.
    • Set the meatballs aside.
    Paso 1

  2. Sauté the aromatics

    • Heat the sesame oil in a large pot over medium heat.
    • Add the onion, smashed garlic, sliced ginger and lemongrass paste.
    • Sauté until the aromatics are fragrant, adding a drizzle of oil if needed to prevent burning.
    Paso 2

  3. Build and simmer the broth

    • Pour in the chicken broth.
    • Season with soy sauce, rice vinegar, sesame oil, white pepper, a pinch of salt and the fish sauce if using.
    • Bring to a boil, then reduce the heat and simmer.
    Paso 3

  4. Strain the broth

    • Strain the broth to remove the onion, garlic and ginger.
    • Return the broth to the pot.
    Paso 4

  5. Cook the meatballs

    • Bring the broth back to a simmer.
    • Gently drop in the meatballs and cook until cooked through and floating on top.
    Paso 5

  6. Add wonton wrappers and bok choy

    • Gently drop in the wonton wrappers in batches so they don't stick together, and cook until they float to the top.
    • Add the bok choy and cook until wilted but still retaining some texture.
    Paso 6

  7. Taste and adjust

    • Taste the soup and adjust the seasoning with soy sauce, rice vinegar, chili oil or fish sauce as needed.
    Paso 7

  8. Serve

    • Ladle into bowls and garnish with a drizzle of chili oil and green onions.
    Paso 8
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