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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce
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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce

50 minPara 2Nutri-Score D€€
de @thefinalchop3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • beef mince (20% fat, divided into 4 patties)Carne500 g
  • burger buns (halved)Panadería2 piezas
  • American cheese slicesLácteos4 piezas
  • red onion (thinly sliced)Frutas y verduras2 piezas
  • butterLácteos30 g
  • brown sugarDespensa15 g
  • balsamic vinegarDespensa15 ml
  • mayonnaiseDespensa120 g
  • Parmesan (finely grated)Lácteos40 g
  • garlic (crushed)Frutas y verduras3 piezas
  • lemon juice (freshly squeezed)Frutas y verduras10 ml
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g

por ración

Nutrición

1238kcal

Carbohidratos
48 g
Proteínas
65 g
Grasas
88 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Caramelise the red onions

    • Melt the butter in a frying pan over medium-low heat and add the sliced red onions.
    • Cook slowly until soft and golden, then stir in the brown sugar and balsamic vinegar.
    • Cook until sticky and jammy, then set aside.
    Paso 1

  2. Make the garlic Parmesan sauce

    • Mix the mayonnaise with the grated Parmesan, crushed garlic and lemon juice.
    • Season with a little salt and pepper and stir until thick and smooth.
    Paso 2

  3. Shape and season the patties

    • Divide the beef mince into four equal balls and flatten into patties slightly wider than the buns.
    • Season both sides with salt and pepper.
    Paso 3

  4. Cook the patties

    • Heat the olive oil in a frying pan over high heat.
    • Sear the patties for a few minutes on each side until well browned.
    • Lay a slice of American cheese on each patty and let it melt.
    Paso 4

  5. Toast the buns

    • Toast the cut sides of the buns in the pan until golden.
    Paso 5

  6. Assemble the burgers

    • Spread garlic Parmesan sauce on the bun bases.
    • Stack two cheesy patties per burger and top with the caramelised red onions.
    • Close the buns and serve with the remaining sauce for dipping.
    Paso 6
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