Guarnición
Double Red Pickle (Red Onion & Red Radish)
30 minPara 12Nutri-Score C€
C
30 min
30 minDouble Red Pickle (Red Onion & Red Radish)
receta de
vinniecookclub
@vinniecookclub
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
red onion (thinly sliced)Frutas y verduras3 piezas
red radish (thinly sliced (1 large bunch))Frutas y verduras400 g
water (boiling)Otro480 ml
white vinegarDespensa240 ml
white sugar (white or castor sugar)Despensa100 g
saltEspecias60 g
por ración
Nutrición
41kcal
- Carbohidratos
- 10 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Bol
Cazo
paso a paso
Preparación
- Paso 1
Slice the vegetables
- Thinly slice the red onions and red radishes.
- Place all the sliced reds into a large cleaned sealable jar.
- Paso 2
Make the brine
- Boil the water.
- Dissolve the sugar and salt in a jug or bowl, then add the vinegar.
- Paso 3
Pour over and submerge
- Pour the liquid into the jar.
- If the liquid doesn't cover all the onions and radish, top up with more boiling water.
- Fold paper towels into a small square and press on top as a lid so the top layer pickles evenly.
- Paso 4
Cool and pickle
- Leave out until cooled, then store in the fridge.
- For best colour and flavour, enjoy after 1 day in the fridge; keep for up to 2 weeks.
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