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Sticky Garlicky Maple Jalapeño Soy Tofu
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Sticky Garlicky Maple Jalapeño Soy Tofu

30 minPara 4Nutri-Score C€€
de @vinniecookclub2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • firm tofu (drained and cut into bite-sized cubes)Fresco900 g
  • sesame oilDespensa30 ml
  • cornstarch (for the tofu coating)Despensa8 g
  • saltEspecias5 g
  • black pepper (ground)Especias5 g
  • white pepper (ground)Especias5 g
  • garlic powderEspecias2 g
  • sweet paprikaEspecias3 g
  • smoked paprikaEspecias3 g
  • soy sauceDespensa60 ml
  • maple syrupDespensa15 ml
  • pomegranate molasses (or hoisin sauce)Despensa15 ml
  • black pepper (ground, for the sauce)Especias6 g
  • white pepper (ground, for the sauce)Especias6 g
  • cornstarch (for the sauce)Despensa10 g
  • ground gingerEspecias4 g
  • coconut oilDespensa30 ml
  • butter (or more coconut oil)Lácteos28 g
  • red onion (small, finely chopped)Frutas y verduras1 pieza
  • jarred jalapeños (whole, sliced)Frutas y verduras3 piezas
  • chilli flakesEspecias2 g
  • fresh chilli (sliced, for topping)Frutas y verduras1 pieza
  • garlic (cloves, finely minced)Frutas y verduras10 piezas
  • water (for the cornflour slurry)Otro60 ml
  • spring onions (sliced, for topping)Frutas y verduras2 piezas
  • fried shallots (for topping)Despensa20 g
  • sesame seeds (for topping)Frutos secos y semillas10 g

por ración

Nutrición

414kcal

Carbohidratos
23 g
Proteínas
22 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bandeja de horno
  • Bol
  • Sartén

paso a paso

Preparación

  1. Preheat the oven or air fryer

    • Set the oven or air fryer to 200 °C.
    Paso 1

  2. Coat and crisp the tofu

    • In a bowl, coat the tofu cubes with the sesame oil and toss.
    • Add the cornstarch, salt, black pepper, white pepper, garlic powder, sweet paprika and smoked paprika, then toss to coat evenly.
    • Spread on a baking tray and cook for 15 minutes, flip the pieces once they start browning and cook for another 10 minutes.
    Paso 2

  3. Start the sauce base

    • In a wide frying pan, heat the coconut oil with the red onion, chilli flakes and a pinch of salt.
    Paso 3

  4. Add garlic and jalapeños

    • Add the minced garlic and sliced jalapeños and stir for 1 minute.
    Paso 4

  5. Simmer the sticky sauce

    • Add the soy sauce, maple syrup, pomegranate molasses, black pepper, white pepper, cornstarch, ground ginger and butter.
    • Simmer, adding water if it gets too thick, until the sauce coats the back of a spoon but drips off slowly.
    Paso 5

  6. Glaze the tofu and serve

    • Stir the cornflour slurry into the sauce to thicken.
    • Add the crispy tofu and coat all sides of every piece.
    • Serve topped with fresh chilli, spring onions, fried shallots and sesame seeds.
    Paso 6
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