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Dump and Bake Salisbury Steak
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Dump and Bake Salisbury Steak

1 h 25 minPara 6Nutri-Score C€
de @mealsandmunchies9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • petite potatoes (quartered)Frutas y verduras700 g
  • onion (sliced)Frutas y verduras1 pieza
  • baby carrots (whole)Frutas y verduras250 g
  • mushrooms (sliced)Frutas y verduras200 g
  • frozen hamburger patties (kept frozen)Carne6 piezas
  • seasoning (steak or all-purpose seasoning blend)Especias10 g
  • Worcestershire sauceDespensa30 ml
  • gravy (jars)Despensa2 piezas

por ración

Nutrición

298kcal

Carbohidratos
16 g
Proteínas
18 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Load the baking dish

    • Add the quartered petite potatoes, sliced onion, baby carrots and mushrooms to a baking dish.
    • Place the frozen hamburger patties on top and sprinkle with the seasoning.
    • Pour over the Worcestershire sauce and the jars of gravy.
    Paso 1

  2. Bake covered

    • Cover the dish with foil.
    • Bake at 190 °C until the patties are cooked through and the vegetables are tender.
    Paso 2

  3. Serve

    • Uncover and serve the Salisbury steak with the vegetables and plenty of gravy, with fresh bread for dipping.
    Paso 3
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