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Pulled Pork Mac and Cheese Bake
Plato principal

Pulled Pork Mac and Cheese Bake

55 minPara 4Nutri-Score D€€
de @mealsandmunchies9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • prepared mac and cheese (store-bought or homemade)Fresco600 g
  • pulled pork (cut into bite-size pieces with kitchen shears)Carne600 g
  • barbecue sauce (for topping)Despensa120 ml
  • shredded cheddar cheese (shredded)Lácteos150 g

por ración

Nutrición

416kcal

Carbohidratos
33 g
Proteínas
24 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Tijeras de cocina
  • Bol

paso a paso

Preparación

  1. Prepare the pulled pork

    • Cut the pulled pork into bite-size pieces with kitchen shears.
    Paso 1

  2. Combine mac and cheese with pork

    • Place the mac and cheese in a baking dish.
    • Mix the pulled pork right into the mac and cheese.
    Paso 2

  3. Top and bake

    • Top with barbecue sauce and shredded cheddar cheese.
    • Bake at 190 °C for about 45 minutes.
    Paso 3
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