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Easy Fermented Fridge Pickles
Tentempié

Easy Fermented Fridge Pickles

15 minPara 10Nutri-Score A€
de @sivanskitchen31 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • cucumber (leftover cucumbers, cut into spears or left whole)Frutas y verduras600 g
  • jalapeño (whole or halved)Frutas y verduras2 piezas
  • garlic (whole cloves, peeled)Frutas y verduras4 piezas
  • fresh dill (sprigs)Frutas y verduras10 g
  • kosher saltEspecias30 g
  • white distilled vinegarDespensa120 ml
  • filtered water (to fill the jar)Bebidas750 ml

por ración

Nutrición

12kcal

Carbohidratos
2 g
Proteínas
1 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • 1 L jar

paso a paso

Preparación

  1. Pack the jar with vegetables

    • Cut the leftover cucumbers into spears, or leave them whole if you prefer.
    • Pack them tightly into the jar.
    • Add the jalapeños, whole garlic cloves and fresh dill, pressing everything in nice and tight.
    Paso 1

  2. Make the brine

    • Add the kosher salt and the white distilled vinegar to the jar.
    • For salt-only pickles, skip the vinegar and add an extra half tablespoon of salt.
    • Fill the rest of the jar with filtered water all the way to the top.
    Paso 2

  3. Seal and shake

    • Seal the jar nice and tight.
    • Give it a good shake to dissolve the salt.
    Paso 3

  4. Ferment on the counter

    • Leave the jar on the counter so the vegetables ferment.
    • After that, move the jar to the refrigerator to keep the pickles cold and crisp.
    Paso 4
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