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Sheet Pan Kebab Laffa
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Sheet Pan Kebab Laffa

30 minPara 5Nutri-Score C€€
de @sivanskitchen31 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • ground beef (any ground meat works)Carne450 g
  • parsley (bunch, stems included)Frutas y verduras1 pieza
  • onion (large, roughly chopped)Frutas y verduras1 pieza
  • red pepper (seeded, roughly chopped)Frutas y verduras1 pieza
  • garlic (cloves, peeled)Frutas y verduras3 piezas
  • jalapeño (optional, seeded)Frutas y verduras1 pieza
  • tomato pasteDespensa60 g
  • salt (for the kebab)Especias5 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias5 g
  • turmericEspecias3 g
  • beefsteak tomatoes (cut into wedges)Frutas y verduras3 piezas
  • onion (large, cut into wedges)Frutas y verduras1 pieza
  • parsley (bunch, chopped, stems included)Frutas y verduras1 pieza
  • lemon juice (juice of 1 lemon, for the salad)Frutas y verduras30 ml
  • olive oil (for the salad)Despensa45 ml
  • salt (for the salad)Especias5 g
  • sumacEspecias3 g
  • sesame paste (tahina)Despensa240 g
  • ice-cold water (more if needed)Otro240 ml
  • lemon juice (juice of 1 lemon, for the tahina)Frutas y verduras30 ml
  • salt (for the tahina)Especias5 g
  • laffa or flat pitaPanadería5 piezas
  • olive oil (for oiling the sheet pan)Despensa15 ml

por ración

Nutrición

503kcal

Carbohidratos
26 g
Proteínas
21 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Tamiz
  • Bandeja de horno
  • Bol
  • Varillas
  • Espátula
  • Horno

paso a paso

Preparación

  1. Blend the vegetables

    • Place the parsley, onion, red pepper, garlic and optional jalapeño in a food processor.
    • Blend until mushy.
    Paso 1

  2. Strain and mix the kebab

    • Strain the blended vegetables through a fine mesh strainer and squeeze out all the juice.
    • Add the vegetables to the ground meat with the tomato paste, salt, black pepper, paprika and turmeric.
    • Mix until well combined.
    Paso 2

  3. Shape and score the kebab

    • Drizzle oil on a baking sheet and spread the meat mixture about ½ inch thick.
    • Cut into strips about 1½ inches wide with a spatula or pastry cutter.
    • Score the meat horizontally.
    Paso 3

  4. Bake the kebab

    • Bake in a preheated oven at 220 °C (425 °F) for 15 minutes.
    • Broil for 3–5 minutes until browned.
    Paso 4

  5. Make the salad

    • Toss the tomato wedges, onion wedges and chopped parsley in a bowl.
    • Drizzle with olive oil and lemon juice, then season with salt and sumac.
    • Toss everything together.
    Paso 5

  6. Whisk the tahina

    • Whisk the sesame paste with the ice-cold water, lemon juice and salt until creamy and smooth.
    • Add a little more water if needed.
    Paso 6

  7. Build the laffa

    • Lay a flat pita or laffa on a plate.
    • Top with kebab strips, salad and a drizzle of tahina.
    • Roll up and serve.
    Paso 7
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