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Easy Grilled Broccoli and Cannellini Bean Salad
Guarnición

Easy Grilled Broccoli and Cannellini Bean Salad

30 minPara 4Nutri-Score A€
de @mercurial.kitchen3 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • broccoli (cut into florets)Frutas y verduras500 g
  • cannellini beans (canned, drained and rinsed)Despensa800 g
  • pasta (short shape)Cereales150 g
  • pesto (defrosted)Despensa100 g
  • red wine vinegarDespensa30 ml
  • olive oilDespensa45 ml
  • saltEspecias5 g

por ración

Nutrición

331kcal

Carbohidratos
44 g
Proteínas
14 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Olla
  • Parrilla
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Blanch the broccoli

    • Bring salted water to a boil and blanch the broccoli briefly.
    • Drain the broccoli; no ice bath needed since it will be grilled.
    Paso 1

  2. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain and set aside.
    Paso 2

  3. Grill the broccoli

    • Grill the blanched broccoli until lightly charred and tender.
    Paso 3

  4. Prepare the beans

    • Rinse the cannellini beans well.
    • Break some of the beans with your hands to make the salad creamier.
    Paso 4

  5. Make the dressing

    • Whisk the defrosted pesto with the red wine vinegar and olive oil.
    Paso 5

  6. Assemble the salad

    • Combine the beans, pasta and grilled broccoli in a bowl.
    • Pour over the dressing and toss well.
    • Season with salt and serve.
    Paso 6
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