Plato principal
Egg and Shrimp Fried Rice
30 minPara 4Nutri-Score C€€
C
30 min
30 minEgg and Shrimp Fried Rice
receta de
Kitchen Barbie 🎀
@kitchen.barbie
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
vegetable oilDespensa45 ml
eggs (beaten)Lácteos3 piezas
prawns (peeled and deveined)Pescado300 g
complete seasoningEspecias2 g
onion (chopped)Frutas y verduras1 pieza
habanero (chopped)Frutas y verduras1 pieza- chili oil (optional)Despensa15 ml
- carrots (chopped)Frutas y verduras2 piezas
broccoli (frozen florets)Frutas y verduras150 g- sweet cornFrutas y verduras150 g
- seasoning cube (crushed)Especias2 piezas
cooked rice (leftover, cold)Cereales600 g
soy sauceDespensa30 ml- oyster sauceDespensa20 ml
- spring onions (sliced)Frutas y verduras3 piezas
por ración
Nutrición
400kcal
- Carbohidratos
- 48 g
- Proteínas
- 19 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Espátula
Bol
paso a paso
Preparación
- Paso 1
Fry the eggs
- Heat the pan and add the vegetable oil.
- Pour in the beaten eggs and fry until properly done.
- Remove the eggs from the pan and set aside.
- Paso 2
Fry the prawns
- Fry the prawns in the same pan.
- Season with the complete seasoning.
- Cook until done, then remove and set aside.
- Paso 3
Saute the aromatics and vegetables
- Add a little more oil to the pan.
- Saute the onions until fragrant and translucent.
- Add the carrots, broccoli and sweet corn.
- Stir in the chili oil and habanero, then season with the seasoning cubes.
- Paso 4
Add the rice and sauces
- Add the cooked rice and stir until properly combined.
- Pour in the soy sauce and oyster sauce and mix well.
- Paso 5
Finish with prawns, eggs and spring onions
- Return the cooked prawns and eggs to the pan and mix through.
- Finish off with the spring onions and stir until combined.
- Serve hot.
las más cocinadas primero