Plato principal
Seafood Egg Noodles
30 minPara 3Nutri-Score C€€
C
30 min
30 minSeafood Egg Noodles
receta de
Kitchen Barbie 🎀
@kitchen.barbie
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
egg noodlesCereales250 g
prawns (peeled and deveined)Pescado300 g
unsalted butterLácteos30 g
vegetable oilDespensa30 ml
carrots (julienned)Frutas y verduras2 piezas- habanero pepper (chopped)Frutas y verduras1 pieza
onion (chopped)Frutas y verduras1 pieza- spring onions (sliced)Frutas y verduras3 piezas
- seasoning cubeDespensa1 pieza
stir fry seasoningEspecias5 g
soy sauceDespensa30 ml- oyster sauceDespensa30 ml
- chili oilDespensa15 ml
por ración
Nutrición
518kcal
- Carbohidratos
- 63 g
- Proteínas
- 25 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla
Escurridor
Sartén
Bol
paso a paso
Preparación
- Paso 1
Cook the egg noodles
- Bring water to a boil in a pot.
- Add the egg noodles and cook for 2 minutes.
- Sieve out and give them a cold bath to stop the cooking.
- Paso 2
Cook the prawns
- Melt the unsalted butter in a pan.
- Add the prawns and season lightly with half of the seasoning cube.
- Flip the prawns so they cook evenly, then take them out.
- Paso 3
Saute the vegetables
- Add vegetable oil to the pan and saute the onions until fragrant and translucent.
- Add the habanero pepper and let it fry.
- Add the carrots and the chili oil, then season with the remaining half of the seasoning cube and the stir fry seasoning.
- Paso 4
Combine the noodles
- Add the egg noodles, soy sauce and oyster sauce, then toss well.
- Add the precooked prawns and the spring onions.
- Toss until everything is properly combined and serve.
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