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Egg & Avocado Lettuce Boats
Entrante

Egg & Avocado Lettuce Boats

15 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • eggs (boiled, peeled and chopped)Lácteos2 piezas
  • avocado (mashed)Frutas y verduras0,5 piezas
  • red onion (finely chopped)Frutas y verduras0,5 piezas
  • chives (finely chopped)Frutas y verduras15 ml
  • goat cheese (mashed)Lácteos15 g
  • chilli flakesEspecias2,5 ml
  • lemon juice (freshly squeezed)Frutas y verduras5 ml
  • salt (to taste)Especias1 g
  • black pepper (to taste)Especias1 g
  • large lettuce leaves (cos or iceberg) (washed and dried)Frutas y verduras4 piezas

por ración

Nutrición

155kcal

Carbohidratos
6 g
Proteínas
8 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • fork

paso a paso

Preparación

  1. Make the filling

    • In a small bowl, mash the eggs, avocado and goat cheese with a fork.
    • Add the red onion, chives, chilli flakes and lemon juice.
    • Season with salt and pepper and mix until well combined.
    Paso 1
  2. Assemble the boats

    • Arrange the lettuce leaves on a plate.
    • Evenly distribute the filling on top of each leaf.
    Paso 2
  3. Serve

    • Serve immediately and enjoy.
    Paso 3