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Elote Dip
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Elote Dip

25 minPara 6Nutri-Score D€€
de @cookinwithmegg72 importaciones3 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • butter (for the skillet)Lácteos30 g
  • red onion (diced)Frutas y verduras0,5 piezas
  • jalapeño pepper (finely chopped)Frutas y verduras1 pieza
  • canned corn (drained)Despensa2 piezas
  • cilantro (chopped)Frutas y verduras20 g
  • mayonnaiseDespensa60 ml
  • sour creamLácteos120 ml
  • garlic powderEspecias3 g
  • Tajín seasoning (plus extra for topping)Especias6 g
  • saltEspecias3 g
  • Cotija cheese (crumbled, divided)Lácteos100 g
  • Colby Jack cheese (shredded, divided)Lácteos150 g
  • lime (juiced)Frutas y verduras1 pieza

por ración

Nutrición

251kcal

Carbohidratos
16 g
Proteínas
8 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno

paso a paso

Preparación

  1. Sauté the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the red onion, jalapeño and corn and cook until softened and lightly golden.
    Paso 1

  2. Mix in the creamy base

    • Stir in the cilantro, mayonnaise and sour cream.
    • Season with garlic powder, Tajín and salt.
    Paso 2

  3. Add the cheeses and lime

    • Mix in most of the Cotija and Colby Jack until well combined.
    • Squeeze in the lime juice and stir everything together.
    Paso 3

  4. Top and broil

    • Top with the remaining Colby Jack, Cotija and a sprinkle of Tajín.
    • Broil until the cheese is melted and bubbling.
    Paso 4

  5. Serve

    • Serve hot straight from the skillet with tortilla chips.
    Paso 5
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