Cook the pasta

• Bring salted water to a boil in a stockpot.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Brown the seasoned beef

• Heat the olive oil in a frying pan.
• Add the ground beef, season with salt and pepper and cook until browned, breaking it up.

Build the sauce

• Stir the tomato paste into the beef and cook briefly.
• Pour in the white wine and let it reduce.
• Add the heavy cream and simmer gently.

Add spinach and cheese

• Stir in the spinach until wilted.
• Add the grated cheddar and stir until melted and creamy.

Combine and serve

• Toss the drained pasta into the sauce, loosening with a splash of pasta water if needed.
• Serve hot.