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Fairly OddParents Swiss Roll Cake
Postre

Fairly OddParents Swiss Roll Cake

1 h 30 minPara 8Nutri-Score D€€
de @cookingwithamyy7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • eggs (at room temperature, separated)Lácteos4 piezas
  • granulated sugarDespensa120 g
  • all-purpose flour (sifted)Cereales100 g
  • cocoa powder (sifted)Despensa20 g
  • baking powderDespensa5 g
  • saltEspecias2 g
  • milk (warm)Lácteos40 ml
  • vegetable oilDespensa30 ml
  • vanilla extractDespensa5 ml
  • heavy cream (cold)Lácteos300 ml
  • powdered sugar (plus extra for dusting)Despensa60 g
  • green food coloringOtro5 ml
  • pink food coloringOtro5 ml
  • white chocolate (melted, for decoration)Despensa100 g

por ración

Nutrición

261kcal

Carbohidratos
24 g
Proteínas
5 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol ×2
  • Batidora de varillas
  • Varillas
  • Tamiz
  • Espátula
  • Manga pastelera
  • Horno

paso a paso

Preparación

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C.
    • Line the baking tray with baking paper.
    Paso 1

  2. Whip the egg whites

    • Beat the egg whites with a hand mixer until soft peaks form.
    • Gradually add part of the granulated sugar and beat to a glossy meringue.
    Paso 2

  3. Make the batter

    • Whisk the egg yolks with the remaining sugar, milk, vegetable oil and vanilla extract.
    • Fold in the sifted flour, cocoa powder, baking powder and salt.
    • Gently fold in the meringue in batches until smooth.
    Paso 3

  4. Bake the sponge

    • Spread the batter evenly on the prepared baking tray.
    • Bake until the sponge springs back when touched.
    Paso 4

  5. Roll the warm sponge

    • Turn the sponge onto a sheet of baking paper dusted with powdered sugar.
    • Peel off the top paper and roll the sponge up with the paper inside.
    • Let it cool completely in the rolled shape.
    Paso 5

  6. Whip the cream filling

    • Whip the cold heavy cream with powdered sugar to stiff peaks.
    • Divide the cream and tint one part green and one part pink.
    Paso 6

  7. Fill and roll

    • Unroll the cooled sponge and spread the colored creams over it.
    • Roll the sponge back up tightly without the paper.
    Paso 7

  8. Decorate

    • Pipe the melted white chocolate and remaining colored cream on top to create the Fairly OddParents design.
    • Chill the roll before slicing and serving.
    Paso 8
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