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Fajita Chicken Flatbread
Plato principal

Fajita Chicken Flatbread

1 hPara 6Nutri-Score C€€
de @kookmutsjes55 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • all-purpose flourCereales200 g
  • saltEspecias3,5 g
  • honeyDespensa8 g
  • water (for the dough)Bebidas100 ml
  • olive oilDespensa30 ml
  • chicken breast (cut into strips)Carne500 g
  • ground cuminEspecias4 g
  • cayenne pepperEspecias2 g
  • paprikaEspecias2 g
  • chicken stock cube (crumbled)Despensa0,5 piezas
  • yellow onion (cut into half rings)Frutas y verduras75 g
  • garlic (cloves)Frutas y verduras2 piezas
  • red bell pepper (cut into strips)Frutas y verduras50 g
  • yellow bell pepper (cut into strips)Frutas y verduras50 g
  • green bell pepper (cut into strips)Frutas y verduras50 g
  • cornstarchDespensa5 g
  • water (for the cornstarch slurry)Bebidas70 ml
  • cheddar cheese (grated)Lácteos75 g
  • sliced cheeseLácteos6 piezas
  • sunflower oil (for frying)Despensa30 ml

por ración

Nutrición

316kcal

Carbohidratos
29 g
Proteínas
22 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Rodillo

paso a paso

Preparación

  1. Prepare the ingredients

    • Mix the cornstarch with the water in a small bowl and set aside.
    • Prepare all remaining ingredients.
    Paso 1

  2. Make the dough

    • Place the flour, salt, honey and water in a large bowl.
    • Knead for 10–12 minutes until smooth.
    • Cover and let it rest.
    Paso 2

  3. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken, cumin, cayenne pepper, paprika and crumbled stock cube.
    • Cook for 4–5 minutes.
    Paso 3

  4. Add the vegetables

    • Add the yellow onion, garlic and bell peppers.
    • Stir-fry until the vegetables soften slightly.
    Paso 4

  5. Thicken and add cheese

    • Pour in the cornstarch mixture and cook until it thickens.
    • Add the grated cheddar cheese and stir until melted.
    • Let the chicken mixture cool.
    Paso 5

  6. Shape the dough

    • Divide the dough into 6 equal pieces and shape them into balls.
    • Roll out each ball into a circle.
    Paso 6

  7. Fill and seal the flatbreads

    • Place a slice of cheese on one half of the dough and spread some chicken fajita filling on top.
    • Add an extra slice of cheese if desired.
    • Lightly moisten the edges with water, fold the dough and press the edges to seal.
    • Place the filled dough on a sheet of parchment paper and repeat with the rest.
    Paso 7

  8. Cook the flatbreads

    • Heat a heavy-bottomed frying pan with a little oil.
    • Cook the breads over medium heat on both sides until golden brown and fully cooked.
    Paso 8
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