Tentempié
Fall Jarcuterie with Mustard Vinaigrette
20 minPara 6Nutri-Score C€€
C
20 min
20 minFall Jarcuterie with Mustard Vinaigrette
lo que necesita
Ingredientes
extra virgin olive oilDespensa60 ml
apple cider vinegarDespensa45 ml
honeyDespensa21 g
whole-grain mustardDespensa15 g
freshly ground black pepper (freshly ground)Especias1 g
kosher saltEspecias1 g
garlic (grated)Frutas y verduras1 pieza
Granny Smith apple (chopped)Frutas y verduras1 pieza- Honeycrisp apple (chopped)Frutas y verduras1 pieza
white sharp Cheddar cheese (cubed)Lácteos170 g
salami (cut into half moons)Carne140 g- cornichonsDespensa150 g
shallot (finely chopped)Frutas y verduras20 g- dried cranberriesDespensa40 g
walnut halvesFrutos secos y semillas35 g
por ración
Nutrición
229kcal
- Carbohidratos
- 10 g
- Proteínas
- 8 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Rallador
large jar with lid
paso a paso
Preparación
- Paso 1
Make the mustard vinaigrette
- Whisk together the olive oil, apple cider vinegar, whole-grain mustard, honey, black pepper, salt and grated garlic in a bowl until well combined.
- Taste and adjust the seasoning if needed.
- Paso 2
Chop and combine the ingredients
- Cut the apples, Cheddar, salami and cornichons into small, bite-sized pieces so everything mixes well.
- In a large bowl, mix together the apples, Cheddar, salami, cornichons, shallot, dried cranberries and walnuts until evenly combined.
- Paso 3
Dress the mixture
- Drizzle the prepared vinaigrette over the mixture and toss until everything is well coated.
- Paso 4
Pack and store
- Transfer the mixture to a large jar with a lid and shake gently.
- Serve immediately or refrigerate for up to 5 days.
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