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Marinated Cheese with Mediterranean Marinade
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Marinated Cheese with Mediterranean Marinade

30 minPara 10Nutri-Score D€€
de @allrecipes10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • olive oilDespensa120 ml
  • white wine vinegarDespensa60 ml
  • red wine vinegarDespensa60 ml
  • fresh parsley (chopped)Frutas y verduras15 g
  • green onions (minced)Frutas y verduras3 piezas
  • sun-dried tomatoes (chopped, plus a drizzle of their oil)Despensa40 g
  • kalamata olives (chopped, plus a splash of brine)Despensa40 g
  • garlic (minced)Frutas y verduras1 pieza
  • sugarDespensa4 g
  • dried oreganoEspecias1 g
  • lemon pepperEspecias3 g
  • crushed red pepperEspecias1 g
  • saltEspecias3 g
  • dill havarti cheese (block, chilled in the freezer for 15 min)Lácteos225 g
  • cream cheese (cold block)Lácteos225 g

por ración

Nutrición

183kcal

Carbohidratos
2 g
Proteínas
4 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Varillas

paso a paso

Preparación

  1. Chill and slice the cheeses

    • Place the dill havarti in the freezer for about 15 minutes to firm it up.
    • Cut the havarti block in half lengthwise, then slice it into thin squares.
    • Cut the cream cheese block in half lengthwise and slice it the same way.
    Paso 1

  2. Arrange the cheese in the dish

    • Stand the cheese slices on edge in a shallow serving dish, alternating havarti and cream cheese squares.
    • Arrange them in a single row or two parallel rows depending on the size of your dish.
    Paso 2

  3. Mix the marinade

    • Combine the olive oil, white wine vinegar, red wine vinegar, parsley, green onion, sun-dried tomatoes and kalamata olives.
    • Add a drizzle of sun-dried tomato oil and a splash of olive brine.
    • Stir in the garlic, sugar, oregano, lemon pepper, crushed red pepper and salt and mix well.
    Paso 3

  4. Marinate the cheese

    • Pour the marinade evenly over the cheese so every slice is coated.
    • Cover and refrigerate for at least 8 hours, ideally overnight.
    Paso 4

  5. Serve

    • Transfer the slices to a platter, keeping the alternating pattern.
    • Spoon some of the extra marinade over the top.
    Paso 5
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