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Ferrero Rocher Overnight Weet-Bix
Desayuno

Ferrero Rocher Overnight Weet-Bix

8 h 10 minPara 1Nutri-Score C€€
de @amal.wakim3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • Weet-Bix (crushed)Cereales2 piezas
  • milkLácteos150 ml
  • Greek yogurtLácteos150 g
  • cocoa powderDespensa10 g
  • hazelnut chocolate spreadDespensa20 g
  • hazelnuts (roughly chopped)Frutos secos y semillas15 g
  • chocolate (melted)Despensa15 g
  • honeyDespensa10 g

por ración

Nutrición

552kcal

Carbohidratos
62 g
Proteínas
22 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • jar

paso a paso

Preparación

  1. Crush the Weet-Bix

    • Crumble the Weet-Bix into a bowl or jar.
    Paso 1

  2. Mix the chocolate base

    • Stir the cocoa powder and hazelnut chocolate spread into the Greek yogurt.
    • Pour in the milk and mix until smooth and creamy.
    Paso 2

  3. Layer and chill overnight

    • Pour the chocolate mixture over the crushed Weet-Bix and stir to combine.
    • Cover and refrigerate overnight so the Weet-Bix softens.
    Paso 3

  4. Finish and serve

    • Drizzle with melted chocolate and honey.
    • Scatter over the chopped hazelnuts and enjoy.
    Paso 4
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