Plato principal
Fideo Loco
50 minPara 5Nutri-Score C€
C
50 min
50 minFideo Loco
lo que necesita
Ingredientes
ground beefCarne450 g
black pepper (ground)Especias1 g
oregano (dried)Especias2 g
garlic powderEspecias3 g
saltEspecias6 g
onion powderEspecias3 g
cumin (ground)Especias2 g
oilDespensa15 ml
fideo (7 oz bag)Cereales200 g
onion (chopped)Frutas y verduras80 g
serrano pepperFrutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras3 piezas
potato (chopped)Frutas y verduras2 piezas
tomato sauce (7 oz can)Despensa200 g
waterOtro1,3 litros- chicken bouillonDespensa8 g
- cilantro (chopped)Frutas y verduras10 g
- pinto beans (cooked, for serving)Despensa200 g
por ración
Nutrición
332kcal
- Carbohidratos
- 35 g
- Proteínas
- 21 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén honda
Espátula
paso a paso
Preparación
- Paso 1
Brown the ground beef
- Add the ground beef to a large deep pan and break it up.
- Season with black pepper, oregano, garlic powder, salt, onion powder and cumin, then mix in.
- Cook until the beef is browned, then remove from the pan and set aside.
- Paso 2
Toast the fideo
- Heat the oil in the same pan.
- Pour in the fideo, then add the chopped onion and the serrano pepper.
- Stir often until the fideo starts to brown.
- Paso 3
Sauté the garlic
- Add the minced garlic cloves and sauté until fragrant.
- Paso 4
Add potatoes, beef and tomato sauce
- Add the chopped potatoes, the cooked ground beef and the tomato sauce.
- Pour in the water, adjusting the amount to how much broth you like.
- Paso 5
Season and simmer
- Season with garlic powder, salt, pepper, oregano and chicken bouillon, then mix.
- Bring everything to a simmer, then lower the heat and sprinkle in the cilantro.
- Simmer until the fideo and potatoes are tender.
- Paso 6
Serve
- Scoop the fideo into a bowl and top with pinto beans.