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Loaded Baked Potato Soup
Plato principal

Loaded Baked Potato Soup

55 minPara 6Nutri-Score C€€
de @vanessacooks_4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • potatoes (peeled and chopped)Frutas y verduras8 piezas
  • bacon (chopped)Carne8 piezas
  • onion (diced)Frutas y verduras0,5 piezas
  • garlic (minced)Frutas y verduras4 piezas
  • butter (unsalted)Lácteos60 g
  • all-purpose flourDespensa32 g
  • milkLácteos480 ml
  • heavy whipping creamLácteos240 ml
  • chicken brothDespensa960 ml
  • salt (to taste)Especias5 g
  • ground black pepper (to taste)Especias2 g
  • chicken bouillonDespensa8 g
  • sharp cheddar cheese (shredded)Lácteos100 g
  • sour cream (for topping)Lácteos60 g

por ración

Nutrición

392kcal

Carbohidratos
41 g
Proteínas
13 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Varillas
  • Escurridor
  • Prensapatatas

paso a paso

Preparación

  1. Prepare the potatoes

    • Chop the potatoes and place them in a bowl.
    • Cover them with water so they don't scorch.
    Paso 1

  2. Cook the bacon

    • Set a pot over medium-high heat and cook the chopped bacon until crispy.
    • Remove the bacon to paper towels and set aside.
    • Soak up most of the grease with a paper towel, leaving about 2 tablespoons in the pot.
    Paso 2

  3. Sauté onion and garlic

    • Add the diced onion to the pot and sauté until softened.
    • Add the minced garlic and sauté until fragrant.
    Paso 3

  4. Make the roux and add liquids

    • Melt the butter in the pot.
    • Whisk in the flour.
    • Whisk in the milk, heavy whipping cream and chicken broth, then season with salt, black pepper and chicken bouillon.
    Paso 4

  5. Simmer the potatoes

    • Strain and add the chopped potatoes to the pot.
    • Simmer until the potatoes are fork tender.
    Paso 5

  6. Add cheese and bacon

    • Reduce the heat and slowly stir in the shredded sharp cheddar and most of the cooked bacon, keeping some bacon for topping.
    Paso 6

  7. Smash and serve

    • Lightly smash the potatoes, leaving some chunks.
    • Serve topped with extra shredded cheese, a sprinkle of bacon and a dollop of sour cream.
    Paso 7
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