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Filipino Chicken Adobo
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Filipino Chicken Adobo

1 h 15 minPara 5Nutri-Score C€€
de @chelsealazkani7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • boneless skinless chicken thigh fillets (washed and patted dry)Carne680 g
  • garlic (minced)Frutas y verduras6 piezas
  • soy sauce (ordinary all-purpose or light soy sauce)Despensa85 ml
  • white vinegarDespensa85 ml
  • oyster sauceDespensa85 ml
  • chicken bouillonDespensa30 g
  • bay leaves (fresh, or 3 dried)Especias4 piezas
  • neutral oilDespensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • waterOtro360 ml
  • brown sugarDespensa30 g
  • whole black pepper (or coarse cracked pepper)Especias6 g
  • green onions (sliced, for garnish)Frutas y verduras2 piezas

por ración

Nutrición

275kcal

Carbohidratos
9 g
Proteínas
26 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Wash and season the chicken

    • Wash the chicken thighs and pat them dry.
    • Season the chicken with the chicken bouillon and some of the black pepper.
    Paso 1

  2. Rest the chicken in the fridge

    • Place the seasoned chicken in the fridge to rest.
    Paso 2

  3. Brown the chicken

    • Heat the neutral oil in a pan.
    • Brown the chicken on both sides until golden.
    Paso 3

  4. Add the aromatics and sauce

    • Add the onion and garlic and cook until fragrant.
    • Pour in the soy sauce, white vinegar, oyster sauce and water.
    • Add the bay leaves, brown sugar and remaining black pepper.
    Paso 4

  5. Simmer and reduce the sauce

    • Turn the chicken over and let the sauce cook down, uncovered, until thickened and the chicken is tender.
    Paso 5

  6. Garnish and serve

    • Top with sliced green onions and serve with rice.
    Paso 6
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