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Filthier Cabbage (Ground Beef & Cabbage Skillet)
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Filthier Cabbage (Ground Beef & Cabbage Skillet)

55 minPara 8Nutri-Score C€€
de @bigyellowguy2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • ground beef (80/20)Carne1,4 kg
  • bacon (chopped)Carne227 g
  • green cabbage (thickly chopped)Frutas y verduras1 pieza
  • white onion (cut into chunks)Frutas y verduras1 pieza
  • red bell pepper (cut into chunks)Frutas y verduras1 pieza
  • yellow bell pepper (cut into chunks)Frutas y verduras1 pieza
  • all-purpose flourDespensa32 g
  • tomato pasteDespensa48 g
  • garlic (minced)Frutas y verduras9 piezas
  • jalapeño (minced)Frutas y verduras1 pieza
  • beef broth (low sodium)Despensa720 ml
  • Worcestershire sauceDespensa22 ml
  • salt-free Creole seasoningEspecias27 g
  • smoked paprikaEspecias7 g
  • saltEspecias9 g
  • black pepper (optional)Especias2 g
  • red pepper flakes (optional, to taste)Especias2 g
  • fresh parsley (chopped)Frutas y verduras8 g
  • jasmine rice (cooked, for serving)Cereales400 g

por ración

Nutrición

364kcal

Carbohidratos
24 g
Proteínas
18 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Sartén
  • wooden spoon

paso a paso

Preparación

  1. Crisp the bacon

    • Chop the bacon and cook it in a large pot or Dutch oven until crisp.
    • Remove the bacon and set aside, keeping half of the bacon fat in the pot.
    Paso 1

  2. Crust the beef

    • Add the ground beef to the pot over medium-high heat and let it form a hard crust.
    • Break it up and cook through without draining the fat.
    Paso 2

  3. Cook the tomato paste and vegetables

    • Push the beef to the sides of the pot and add the tomato paste; cook until it darkens.
    • Add the onion and bell peppers and let them sweat, stirring occasionally.
    Paso 3

  4. Build the gravy

    • Stir in the flour, Creole seasoning, smoked paprika, salt and black pepper.
    • Pour in the beef broth and Worcestershire sauce, then add the garlic and jalapeño.
    • Simmer, then taste and adjust the seasoning.
    Paso 4

  5. Add the cabbage

    • Chop the cabbage into thick pieces.
    • Add it to the pot in batches, stirring until fully coated in the gravy.
    Paso 5

  6. Simmer covered

    • Cover, reduce the heat and simmer until the cabbage reaches your preferred texture.
    • Taste again and adjust the seasoning.
    Paso 6

  7. Finish and serve

    • If the sauce is too runny, cook uncovered for a few minutes.
    • Stir in the parsley and crispy bacon.
    • Serve hot over jasmine rice or on its own.
    Paso 7
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