Skip to content
Menu
Filthy Cabbage and Potatoes
Plato principal

Filthy Cabbage and Potatoes

45 minPara 5Nutri-Score C€€
de @bigyellowguy2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

5 personas
  • green cabbage (chopped into thin strips)Frutas y verduras517 g
  • ground beef (80/20)Carne454 g
  • beef bacon (chopped (half a pack))Carne227 g
  • Yukon Gold potatoes (halved and sliced into half-moons)Frutas y verduras2 piezas
  • red bell pepper (chopped)Frutas y verduras1 pieza
  • white onion (chopped)Frutas y verduras1 pieza
  • jalapeño (minced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras30 g
  • tomato pasteDespensa30 g
  • all-purpose flourDespensa24 g
  • beef bone brothDespensa600 ml
  • Worcestershire sauceDespensa15 ml
  • Salt-Free Tony's Creole SeasoningEspecias30 g
  • paprikaEspecias7 g
  • Italian seasoningEspecias2 g
  • salt (adjust to taste)Especias9 g
  • fresh parsley (chopped, for garnish)Frutas y verduras10 g
  • jasmine rice (cooked, for serving)Cereales300 g

por ración

Nutrición

458kcal

Carbohidratos
35 g
Proteínas
21 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Crisp the beef bacon

    • Add the chopped beef bacon to a cold skillet and bring the heat to medium-high.
    • Cook until the bacon is crispy and the fat has rendered.
    Paso 1

  2. Brown the ground beef

    • Leave the bacon and rendered fat in the skillet, add the ground beef and let it cook until a crust forms.
    • Flip and break the beef apart; drain a little fat only if needed.
    Paso 2

  3. Season the beef

    • Add the Creole seasoning, paprika, Italian seasoning and salt.
    • Stir until the beef is evenly coated.
    Paso 3

  4. Cook the tomato paste

    • Stir in the tomato paste.
    • Cook until it darkens slightly and loses its raw taste.
    Paso 4

  5. Add the vegetables

    • Add the onion, potatoes and red bell pepper.
    • Cook, stirring occasionally.
    Paso 5

  6. Make the gravy

    • Add the flour and stir until it forms a paste coating the meat and vegetables.
    • Slowly pour in the beef bone broth while stirring until smooth.
    • Add the Worcestershire sauce, garlic and jalapeño, then bring to a gentle simmer.
    Paso 6

  7. Wilt the cabbage

    • Pile the chopped cabbage on top of the bubbling gravy.
    • Reduce the heat to medium-low, cover and cook until the cabbage has wilted but still has a little bite.
    Paso 7

  8. Fold and finish

    • Remove the lid and gently fold everything together.
    • Taste and adjust the salt if needed.
    • Garnish with fresh parsley and serve hot over jasmine rice.
    Paso 8
Obtener Mezze