Plato principal
Fish Sauce Wings
1 hPara 4Nutri-Score D€€
D
1 h
1 hFish Sauce Wings
lo que necesita
Ingredientes
chicken wings (separated into flats and drumettes)Carne1 kg
fish sauce (for the marinade)Despensa60 ml- tapioca starch (for coating)Despensa120 g
sugarDespensa60 g
waterOtro60 ml
lime juice (freshly squeezed)Frutas y verduras30 ml- fish sauce (for the sauce)Despensa60 ml
- kaffir lime leaves (torn)Frutas y verduras4 piezas
garlic (thinly sliced, fried until crispy)Frutas y verduras6 piezas
chives (finely chopped)Frutas y verduras15 g- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
729kcal
- Carbohidratos
- 36 g
- Proteínas
- 48 g
- Grasas
- 44 g
lo que usará
Utensilios
Freidora
Bol
Cazo
Espumadera
paso a paso
Preparación
- Paso 1
Marinate the wings
- Toss the chicken wings with the fish sauce in a bowl.
- Let them marinate so the flavor penetrates the meat.
- Paso 2
Coat in tapioca starch
- Dredge the marinated wings in the tapioca starch until evenly coated.
- Paso 3
Double fry the wings
- Heat the frying oil and fry the wings a first time until lightly golden.
- Remove and rest, then fry a second time until deeply golden and crispy.
- Drain on a rack or paper.
- Paso 4
Make the sauce
- Combine the sugar, water, lime juice and fish sauce in a saucepan.
- Add the kaffir lime leaves and simmer until the sugar dissolves and the sauce thickens slightly.
- Paso 5
Fry the garlic
- Fry the sliced garlic in oil until golden and crispy, then drain.
- Paso 6
Toss and plate
- Toss the fried wings in the sauce until well coated.
- Plate and top with the crispy fried garlic and chives.