Postre
Flamingo-tini Cakes
1 h 30 minPara 6Nutri-Score E€€
E
1 h 30 min
1 h 30 minFlamingo-tini Cakes
receta de
lindsey baked this
@lindseybakedthis
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
strawberry cake batter (prepared, or made from a strawberry cake mix)Panadería500 g- pink food coloring (gel or paste coloring)Despensa5 ml
- pink melting chocolate (melted, for the flamingo legs and head)Despensa150 g
buttercream frosting (pink-tinted)Lácteos300 g
plastic martini glasses (clean, for serving)Otro6 piezas
por ración
Nutrición
423kcal
- Carbohidratos
- 53 g
- Proteínas
- 4 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol
Manga pastelera
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Bake the strawberry cakes
- Preheat the oven and line the baking tray.
- Mix the strawberry cake batter with the pink food coloring until evenly pink.
- Divide the batter into the molds and bake until a skewer comes out clean.
- Paso 2
Make the flamingo legs and heads
- Melt the pink melting chocolate.
- Pipe thin legs and flamingo heads on a lined tray and let them set firm.
- Paso 3
Assemble the cakes
- Frost the cooled cakes with the pink buttercream.
- Attach the chocolate legs to the stem of each martini glass using a little melted chocolate as glue.
- Place the cake in the glass and add the flamingo head.
las más cocinadas primero