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Sardine Tin Chocolate Cake
Postre

Sardine Tin Chocolate Cake

2 hPara 10Nutri-Score E€€
de @lindseybakedthis3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • flour (sifted)Cereales200 g
  • sugarDespensa200 g
  • cocoa powder (unsweetened)Despensa50 g
  • baking powderDespensa10 g
  • eggs (at room temperature)Lácteos3 piezas
  • milkLácteos150 ml
  • vegetable oilDespensa120 ml
  • boiling waterBebidas120 ml
  • butter (softened)Lácteos200 g
  • powdered sugar (sifted)Despensa350 g
  • dark chocolate (melted, for the buttercream)Despensa150 g
  • blue food coloring (gel)Otro5 ml
  • melting wafers (silver and dark, for the sardines and tin)Despensa300 g
  • edible glitter (silver, optional)Otro5 g

por ración

Nutrición

548kcal

Carbohidratos
64 g
Proteínas
6 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Molde para bizcocho
  • Horno
  • Batidora de varillas
  • Espátula
  • Rodillo
  • Pincel de cocina

paso a paso

Preparación

  1. Bake the chocolate cake

    • Preheat the oven and grease a cake pan.
    • Whisk the flour, sugar, cocoa powder and baking powder in a bowl.
    • Beat in the eggs, milk and oil, then stir in the boiling water until smooth.
    • Pour into the pan and bake until a skewer comes out clean.
    Paso 1

  2. Make the chocolate buttercream

    • Beat the softened butter until pale and fluffy.
    • Add the powdered sugar and melted dark chocolate and beat until smooth.
    • Tint a small portion with blue food coloring for the tin.
    Paso 2

  3. Fill and coat the cake

    • Level the cooled cake and cut it into layers.
    • Sandwich the layers with buttercream and coat the outside.
    • Chill until the frosting is set.
    Paso 3

  4. Shape the tin and sardines

    • Melt the silver melting wafers and roll them out to form the tin and its rolled-back lid and handle.
    • Melt the dark wafers and shape small sardines with tails and eyes.
    • Brush the tin with edible glitter and arrange the sardines inside.
    Paso 4

  5. Assemble and serve

    • Place the chocolate tin on top of the frosted cake.
    • Fill it with the chocolate sardines and serve.
    Paso 5
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