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Flanken Ribs with Baked Mac & Cheese and Candied Yams
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Flanken Ribs with Baked Mac & Cheese and Candied Yams

2 hPara 6Nutri-Score D€€
de @staciacolbert5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • flanken ribs (rinsed and patted dry)Carne1,2 kg
  • beef brothDespensa240 ml
  • steak seasoning (applied to both sides)Especias20 g
  • sweet potatoes (peeled and cut into rounds)Frutas y verduras4 piezas
  • brown sugarDespensa100 g
  • sugarDespensa50 g
  • butter (divided between yams, noodles and cheese sauce)Lácteos120 g
  • vanilla extractDespensa10 ml
  • cinnamonEspecias5 g
  • elbow macaroniCereales450 g
  • salt (for the pasta water)Especias15 g
  • heavy whipping creamLácteos240 ml
  • cheddar cheese (shredded, part for the sauce and part for the top)Lácteos400 g
  • seasoning (for the noodles and cheese sauce)Especias10 g

por ración

Nutrición

668kcal

Carbohidratos
67 g
Proteínas
29 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno ×2
  • Olla
  • Cazo
  • Escurridor
  • Rallador
  • Horno
  • Placa de cocina

paso a paso

Preparación

  1. Season the ribs

    • Rinse the ribs and pat them dry.
    • Season generously on both sides with the seasoning blend.
    • Pour the beef broth into the baking dish around the ribs.
    Paso 1

  2. Prepare the yams

    • Peel and cut the sweet potatoes into rounds.
    • Layer them in a baking dish with brown sugar, sugar and butter.
    • Add the vanilla extract and cinnamon.
    Paso 2

  3. Bake the ribs and yams

    • Cover and bake until the ribs are tender and the yams are soft and glazed.
    Paso 3

  4. Boil the noodles

    • Bring a pot of water to a boil and add salt.
    • Cook the macaroni until done, then drain and toss with butter.
    Paso 4

  5. Make the cheese sauce

    • Melt butter in a pot and add the heavy whipping cream.
    • Slowly work in the shredded cheese until smooth.
    • Season the sauce.
    Paso 5

  6. Assemble the mac and cheese

    • Combine the noodles with the cheese sauce and season.
    • Transfer to a baking dish and top with shredded cheese.
    Paso 6

  7. Bake the mac and cheese

    • Bake until the cheese is melted and golden on top.
    Paso 7

  8. Serve

    • Plate the flanken ribs with the baked mac and cheese and the yams.
    Paso 8
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