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Marry Me Chicken Pasta
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Marry Me Chicken Pasta

45 minPara 6Nutri-Score C€€
de @staciacolbert5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • rotisserie chicken (meat pulled off the bone and broken into bite-size pieces)Carne900 g
  • pasta (cooked and drained)Cereales450 g
  • sun-dried tomatoes (drained and chopped)Despensa120 g
  • tomato pasteDespensa60 g
  • heavy creamLácteos480 ml
  • parmesan (grated)Lácteos80 g
  • mozzarella (shredded)Lácteos200 g
  • garlic (minced)Frutas y verduras3 piezas
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepperEspecias2 g

por ración

Nutrición

735kcal

Carbohidratos
63 g
Proteínas
42 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Olla
  • Horno

paso a paso

Preparación

  1. Break down the chicken

    • Pull the rotisserie chicken meat off the bone and break it into bite-size pieces.
    Paso 1

  2. Warm the chicken

    • Heat a little oil in a pan and add the chicken pieces.
    • Toss just to warm them through and give them a little color.
    Paso 2

  3. Build the sauce

    • Add the sun-dried tomatoes, tomato paste and garlic to the pan.
    • Pour in the heavy cream and stir everything together.
    • Season with salt and pepper and let it simmer so the flavors come together.
    Paso 3

  4. Add pasta and cheese

    • Stir the cooked pasta into the sauce.
    • Fold in the parmesan and mozzarella until melted and creamy.
    Paso 4

  5. Bake

    • Transfer everything to a baking dish.
    • Bake at 190 °C until hot, bubbly and cheesy on top.
    Paso 5

  6. Serve

    • Let it rest a few minutes, then serve hot.
    Paso 6
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