Postre
Flourless Black Bean Chocolate Cake
50 minPara 8Nutri-Score C€
C
50 min
50 minFlourless Black Bean Chocolate Cake
receta de
Soogia (SOO-jee-yah)
@soogia1
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
canned black beans (drained and rinsed)Despensa400 g
sugarDespensa150 g
maple syrupDespensa15 ml
butter (melted)Lácteos70 g- vanilla extractDespensa15 ml
- baking powderDespensa4 g
- baking sodaDespensa3 g
- cocoa powder (Dutch process preferred)Despensa30 g
frosting (for layering and covering)Otro300 g
por ración
Nutrición
204kcal
- Carbohidratos
- 26 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Batidora de vaso
Molde para bizcocho ×2
Escurridor
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the beans
- Wash the tops of the cans, then drain and rinse the black beans in a colander.
- Paso 2
Mix the batter
- Add the sugar, maple syrup, melted butter, vanilla extract, baking powder, baking soda and cocoa powder to the beans.
- Blend everything until smooth.
- Paso 3
Prepare the pans
- Grease the two cake pans and line them with parchment.
- Paso 4
Fill the pans
- Pour the batter into the two pans as evenly as possible.
- Paso 5
Bake
- Bake at 175 °C for about 35 minutes, then pull the parchment back.
- Paso 6
Frost the cake
- Spread a little frosting on the serving plate to stabilize the cake.
- Place the first layer, add frosting, then set the second layer on top and frost the cake.
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