Desayuno
Fluffy Buttermilk Pancakes
30 minPara 4Nutri-Score C€
C
30 min
30 minFluffy Buttermilk Pancakes
receta de
Black Foodie
@blackfoodiefinder
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales240 g
sugarDespensa50 g
baking powderDespensa12 g- baking sodaDespensa5 g
saltEspecias1 g
buttermilkLácteos480 ml
unsalted butter (melted)Lácteos113 g- eggsLácteos2 piezas
- vanilla extract (optional)Despensa5 ml
orange zest (zested, optional)Frutas y verduras1 pieza- butter (for the skillet)Lácteos15 g
maple syrup (for serving)Despensa60 ml
por ración
Nutrición
580kcal
- Carbohidratos
- 66 g
- Proteínas
- 11 g
- Grasas
- 30 g
lo que usará
Utensilios
Bol ×2
Varillas
Sartén
paso a paso
Preparación
- Paso 1
Whisk the wet ingredients
- Add the buttermilk, melted butter, eggs, vanilla extract and orange zest to a bowl.
- Whisk together until fully combined.
- Paso 2
Make the batter
- Add the flour, sugar, baking powder, baking soda and salt to the wet ingredients.
- Slowly whisk until fully combined and no large lumps remain.
- Paso 3
Preheat the skillet
- Preheat a medium skillet over medium-low heat.
- Add the butter and allow it to melt.
- Paso 4
Cook the pancakes
- Pour the batter into the skillet to form each pancake.
- Cook over medium-low heat and be patient; do not flip until bubbles start to form on the surface.
- Flip and cook until golden brown on both sides.
- Paso 5
Serve
- Serve the pancakes with butter and maple syrup.
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