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Ramen Seafood Boil
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Ramen Seafood Boil

45 minPara 4Nutri-Score D€€
de @blackfoodiefinder2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ramen noodles (instant ramen blocks, seasoning discarded)Cereales360 g
  • black tiger shrimp (peeled and deveined)Pescado500 g
  • eggs (whole)Otro4 piezas
  • corn (halved cobs)Frutas y verduras2 piezas
  • sausage (sliced)Carne400 g
  • Old Bay seasoningEspecias15 g
  • onion powderEspecias6 g
  • garlic powderEspecias6 g
  • hot sauceDespensa30 ml
  • Worcestershire sauceDespensa30 ml
  • yellow onion (sliced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras6 piezas
  • butterLácteos100 g
  • brown sugarDespensa15 g
  • lemon pepperEspecias6 g
  • paprikaEspecias6 g
  • cayenneEspecias4 g
  • Accent seasoningEspecias4 g
  • Cajun seasoningEspecias8 g
  • chicken stockDespensa240 ml
  • lemon (juiced)Frutas y verduras1 pieza

por ración

Nutrición

810kcal

Carbohidratos
75 g
Proteínas
38 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Cazo
  • Escurridor

paso a paso

Preparación

  1. Season the shrimp

    • Toss the shrimp with Old Bay, cayenne and lemon pepper.
    Paso 1

  2. Brown the sausage with aromatics

    • Slice the sausage, onion and garlic.
    • Brown the sausage on both sides in a skillet with the onion and garlic.
    • Remove the sausage from the pan and set aside.
    Paso 2

  3. Cook the shrimp

    • Add the shrimp to the same skillet.
    • Squeeze over the lemon juice and cook until pink.
    • Set the shrimp aside.
    Paso 3

  4. Boil the eggs and corn

    • Season a pot of water.
    • Add the eggs and corn and boil until cooked through.
    Paso 4

  5. Start the sauce

    • Melt the butter in a saucepan.
    • Add the onion and garlic.
    Paso 5

  6. Season the sauce

    • Add the Old Bay, onion powder, garlic powder, hot sauce, Worcestershire, lemon pepper, paprika, cayenne, Accent and Cajun seasoning.
    • Stir in the brown sugar.
    Paso 6

  7. Add the stock

    • Pour in the chicken stock and simmer to make the sauce saucy.
    Paso 7

  8. Cook the ramen

    • Boil the ramen noodles until tender.
    • Drain the noodles.
    Paso 8

  9. Assemble the boil

    • Arrange the ramen, shrimp, sausage, eggs and corn.
    • Pour the sauce over everything and serve.
    Paso 9
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