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Fluffy Homemade Pancakes
Desayuno

Fluffy Homemade Pancakes

30 minPara 4Nutri-Score D€
de @camcancoook2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • all-purpose flourCereales250 g
  • sugarDespensa50 g
  • baking powderDespensa12 g
  • baking sodaDespensa5 g
  • saltEspecias3 g
  • buttermilkLácteos240 ml
  • milkLácteos120 ml
  • unsalted butter (melted)Lácteos60 g
  • vanilla extractDespensa15 ml
  • eggLácteos1 pieza
  • oil (for cooking)Despensa15 ml
  • butter (for cooking and serving)Lácteos20 g

por ración

Nutrición

466kcal

Carbohidratos
61 g
Proteínas
11 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Sartén

paso a paso

Preparación

  1. Mix the dry ingredients

    • Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
    • Whisk together and set aside.
    Paso 1

  2. Mix the wet ingredients

    • In another bowl, combine the buttermilk, milk, melted unsalted butter, vanilla and egg.
    • Whisk until smooth.
    Paso 2

  3. Combine into a batter

    • Slowly pour the wet ingredients into the dry mixture while folding.
    • Do not over-whisk; lumps are good.
    Paso 3

  4. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Paso 4

  5. Heat the pan

    • Preheat a skillet over medium-low heat, the lowest medium you can get.
    • Add a little oil and butter to the pan for crispy edges.
    Paso 5

  6. Cook the pancakes

    • Pour in the batter and cook until small air bubbles form.
    • Flip the pancake and do not pat it down, so it stays fluffy.
    • Cook until the bottom is crispy, then remove from the pan and immediately add butter.
    Paso 6

  7. Repeat and serve

    • Repeat with the remaining batter until you have a perfect stack.
    • Serve immediately with butter.
    Paso 7
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