Guarnición
Four Bean Salad
24 h 10 minPara 8Nutri-Score B€
B
24 h 10 min
24 h 10 minFour Bean Salad
receta de
Tammytok 🏳️🌈
@tammchat
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
vegetable oilDespensa120 ml- vinegarDespensa120 ml
sugarDespensa100 g
onion (chopped)Frutas y verduras1 pieza
bell pepper (chopped)Frutas y verduras1 pieza- chickpeas (canned, rinsed and drained)Despensa400 g
green beans (canned, drained)Despensa400 g- wax beans (canned, drained)Despensa400 g
- dark red kidney beans (canned, drained and rinsed)Despensa400 g
por ración
Nutrición
258kcal
- Carbohidratos
- 24 g
- Proteínas
- 6 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Make the dressing
- Combine the oil, vinegar and sugar in a large mixing bowl.
- Stir until the sugar dissolves.
- Paso 2
Add the vegetables
- Add the chopped onion and bell pepper.
- Rinse and drain the chickpeas and kidney beans, and drain the green beans and wax beans.
- Add all the beans to the bowl.
- Paso 3
Mix and marinate
- Stir everything together until well coated.
- Cover and refrigerate to marinate, ideally two days; it keeps up to a week.
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