Plato principal
French Onion Braised Short Ribs
3 h 30 minPara 6Nutri-Score C€€€
C
3 h 30 min
3 h 30 minFrench Onion Braised Short Ribs
lo que necesita
Ingredientes
bone-in beef short ribsCarne2 kg
saltEspecias10 g
black pepper (freshly ground)Especias3 g
olive oilDespensa30 ml
yellow onions (thinly sliced)Frutas y verduras4 piezas
unsalted butterLácteos45 g
garlic (minced)Frutas y verduras4 piezas
all-purpose flourDespensa16 g- Worcestershire sauceDespensa15 ml
- beef brothDespensa720 ml
dry red wine (optional)Bebidas120 ml- fresh thyme (sprigs)Frutas y verduras6 piezas
- fresh rosemary (sprigs)Frutas y verduras2 piezas
por ración
Nutrición
720kcal
- Carbohidratos
- 10 g
- Proteínas
- 50 g
- Grasas
- 53 g
lo que usará
Utensilios
Cocotte
Pinzas de cocina
Horno
paso a paso
Preparación
- Paso 1
Season and sear the short ribs
- Pat the short ribs dry and season generously with salt and black pepper.
- Heat the olive oil in a Dutch oven over medium-high heat.
- Sear the short ribs on all sides until deeply browned, then set aside.
- Paso 2
Caramelize the onions
- Lower the heat, add the butter and sliced onions to the pot.
- Cook, stirring occasionally, until the onions are soft and deeply golden.
- Paso 3
Add garlic and flour
- Stir in the minced garlic and cook until fragrant.
- Sprinkle over the flour and stir to coat the onions.
- Paso 4
Deglaze and build the braising liquid
- Pour in the Worcestershire sauce and the red wine, scraping up the browned bits.
- Add the beef broth and stir in the black pepper.
- Paso 5
Braise the short ribs
- Return the short ribs to the pot with the thyme, rosemary and bay leaves.
- Cover and transfer to a 160 °C oven until the meat is fork-tender.
- Paso 6
Rest and serve
- Discard the herb sprigs and bay leaves.
- Skim the fat from the sauce and serve the short ribs with the onion gravy.
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