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Tater Tot Casserole
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Tater Tot Casserole

55 minPara 6Nutri-Score D€€
de @yevaberez4 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground beefCarne500 g
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • cream of mushroom soupDespensa400 g
  • frozen cornFrutas y verduras200 g
  • frozen green beansFrutas y verduras200 g
  • cheddar cheese (shredded)Lácteos200 g
  • sour creamLácteos120 g
  • Worcestershire sauceDespensa15 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • tater tots (frozen)Fresco900 g

por ración

Nutrición

461kcal

Carbohidratos
29 g
Proteínas
24 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Brown the beef

    • Heat a frying pan and cook the ground beef with the onion and garlic until browned.
    • Season with salt and pepper and stir in the Worcestershire sauce.
    Paso 2

  3. Make the filling

    • In a mixing bowl, combine the cream of mushroom soup, sour cream, corn and green beans.
    • Fold in the browned beef mixture and half of the cheddar cheese.
    Paso 3

  4. Assemble the casserole

    • Spread the filling evenly in a baking dish.
    • Arrange the tater tots in a single layer on top and scatter over the remaining cheddar cheese.
    Paso 4

  5. Bake

    • Bake until the tater tots are golden and crispy and the filling is bubbling.
    Paso 5

  6. Rest and serve

    • Let the casserole rest for a few minutes before serving.
    Paso 6
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