Plato principal
French Onion Pasta Soup
1 h 10 minPara 6Nutri-Score C€€
C
1 h 10 min
1 h 10 minFrench Onion Pasta Soup
lo que necesita
Ingredientes
yellow onion (diced)Frutas y verduras4 piezas
beef brothDespensa1,9 litros
unsalted butterLácteos113 g- Worcestershire sauceDespensa30 ml
- all purpose flourDespensa16 g
- fresh thymeFrutas y verduras5 g
bay leavesEspecias2 piezas
saltEspecias10 g
black pepperEspecias4 g
white wineBebidas60 ml
ditalini pastaCereales200 g- sliced breadPanadería6 piezas
Gruyère cheese (freshly grated)Lácteos150 g
por ración
Nutrición
336kcal
- Carbohidratos
- 34 g
- Proteínas
- 10 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla
Rallador
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Melt the butter in a large pot over medium heat.
- Once it starts bubbling, add the onions, salt and pepper and mix occasionally over medium low heat.
- Paso 2
Brown the onions
- Add the Worcestershire sauce and turn the heat to medium high.
- Stir more frequently until the onions are golden.
- Paso 3
Deglaze and build the soup
- Deglaze the pot with the white wine.
- Add the flour, broth, thyme and bay leaves.
- Once simmering, add the pasta, cover and simmer over medium until the pasta is cooked.
- Paso 4
Serve
- Serve with cheesy bread and more grated Gruyère.
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