Plato principal
French Onion Soup with Cheesy Bread
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minFrench Onion Soup with Cheesy Bread
lo que necesita
Ingredientes
yellow onions (peeled and thinly sliced)Frutas y verduras4 piezas
beef brothDespensa1,4 litros
butterLácteos113 g- Worcestershire sauceDespensa30 ml
- all purpose flourDespensa16 g
thyme (small bunch)Frutas y verduras10 g
bay leavesEspecias2 piezas
white wineBebidas60 ml
saltEspecias6 g
black pepper (ground)Especias2 g
bread (sliced)Panadería4 piezas
cheese (grated)Lácteos120 g
por ración
Nutrición
373kcal
- Carbohidratos
- 26 g
- Proteínas
- 8 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Cucharón
paso a paso
Preparación
- Paso 1
Melt the butter
- Melt the butter in a large pot over medium heat until it starts bubbling.
- Paso 2
Caramelize the onions
- Add the onions and mix occasionally over medium low heat.
- After 30 minutes, add the Worcestershire sauce and turn the heat to medium high, stirring more frequently.
- Cook until the onions are golden.
- Paso 3
Season and deglaze
- Add the salt and pepper.
- Deglaze the pot with the white wine.
- Paso 4
Simmer the soup
- Add the flour, beef broth, thyme and bay leaves.
- Cover and simmer on low.
- Paso 5
Serve
- Ladle the soup into bowls.
- Serve with cheesy bread and a protein of your choice.
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