Desayuno
French Toast Cloud
1 h 10 minPara 4Nutri-Score B€€
B
1 h 10 min
1 h 10 minFrench Toast Cloud
receta de
Stephen Hewitt Coaching
@stephen.hewitt.co
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
vanilla Greek yogurt (light, natural)Lácteos410 g- eggs (whole)Lácteos5 piezas
cornflour (sifted)Despensa30 g- sugar-free caramel topping (for topping)Despensa30 g
- powdered sugar (for dusting)Despensa10 g
por ración
Nutrición
210kcal
- Carbohidratos
- 11 g
- Proteínas
- 19 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Mix the batter
- Whisk the Greek yogurt and eggs in a bowl until smooth.
- Sift in the cornflour and whisk until fully combined and lump-free.
- Paso 2
Bake
- Pour the mixture into a baking dish and smooth the top.
- Bake at 175 °C for about 1 hour, until set and puffed.
- Paso 3
Top and serve
- Dust with powdered sugar and drizzle with caramel topping.
- Slice and serve warm.
las más cocinadas primero