Bebida
French Toast Iced Shaken Espresso
10 minPara 1Nutri-Score D€€
D
10 min
10 minFrench Toast Iced Shaken Espresso
receta de
Erica Condon
@ericaxcondon
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
espresso (freshly brewed, hot)Bebidas60 ml
cinnamon coffee cake creamer (chilled)Lácteos60 ml
maple syrupDespensa15 ml
cinnamon (ground)Especias1 g
ice cubesOtro150 g
por ración
Nutrición
134kcal
- Carbohidratos
- 18 g
- Proteínas
- 2 g
- Grasas
- 6 g
lo que usará
Utensilios
cocktail shaker- glass
paso a paso
Preparación
- Paso 1
Brew the espresso
- Pull a fresh shot of espresso.
- Stir in the cinnamon and maple syrup while still hot so they dissolve.
- Paso 2
Shake with ice
- Fill a shaker with ice cubes.
- Pour the sweetened espresso over the ice.
- Shake vigorously until well chilled and frothy.
- Paso 3
Assemble and serve
- Fill a glass with fresh ice.
- Strain the shaken espresso into the glass.
- Top with the cinnamon coffee cake creamer and stir gently.
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