Guarnición
Fresh Greek-Style Chopped Salad with Radish and Herb Dressing
15 minPara 4Nutri-Score A€€
A
15 min
15 minFresh Greek-Style Chopped Salad with Radish and Herb Dressing
receta de
Michael Finch
@michaelfinch
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
tomatoes (finely chopped)Frutas y verduras300 g
cucumber (finely chopped)Frutas y verduras250 g
radishes (thinly sliced)Frutas y verduras150 g
green capsicum (finely diced)Frutas y verduras100 g
red onion (finely sliced)Frutas y verduras80 g- fresh dill (chopped)Frutas y verduras10 g
fresh parsley (chopped)Frutas y verduras10 g
olive oil (for the dressing)Despensa60 ml- lemon juice (freshly squeezed)Frutas y verduras20 ml
- lime juice (freshly squeezed)Frutas y verduras15 ml
salt (to taste)Especias3 g
red wine vinegarDespensa15 ml
dried oreganoEspecias2 g
por ración
Nutrición
172kcal
- Carbohidratos
- 8 g
- Proteínas
- 1 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
jar
paso a paso
Preparación
- Paso 1
Chop the vegetables
- Finely chop the tomatoes and cucumber.
- Slice the radishes and dice the green capsicum.
- Finely slice the red onion.
- Paso 2
Combine the salad
- Add the tomatoes, cucumber, radishes, capsicum and red onion to a bowl.
- Add the chopped dill and parsley and toss together.
- Paso 3
Make the dressing
- In a jar, combine the olive oil, lemon juice, lime juice, salt, red wine vinegar and oregano.
- Shake well until emulsified.
- Paso 4
Dress and serve
- Pour the dressing over the salad and toss to coat.
- Serve immediately.