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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans
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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans

1 h 30 minPara 6Nutri-Score D€€
de @nyaaaaomi12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • potatoes (peeled and thinly sliced)Frutas y verduras9 piezas
  • whipping creamLácteos240 ml
  • Colby Jack cheese (shredded)Lácteos115 g
  • mild cheddar cheese (shredded)Lácteos115 g
  • smoked Gouda cheese (shredded)Lácteos115 g
  • butterLácteos15 g
  • garlic (minced)Frutas y verduras3 piezas
  • garlic saltEspecias6 g
  • onion powderEspecias8 g
  • thymeEspecias2 g
  • lemon pepperEspecias6 g
  • smoked paprikaEspecias8 g
  • all purpose seasoningEspecias8 g
  • rosemaryEspecias2 g
  • chicken piecesCarne1,2 kg
  • garlic powderEspecias10 g
  • Creole seasoningEspecias10 g
  • Cajun seasoningEspecias10 g
  • chicken bouillonDespensa8 g
  • oreganoEspecias4 g
  • chili powderEspecias5 g
  • cayenne pepperEspecias2 g
  • pepperEspecias4 g
  • eggsLácteos2 piezas
  • pickle juiceDespensa60 ml
  • annatto pasteDespensa15 g
  • hot sauceDespensa30 ml
  • flourDespensa200 g
  • corn starchDespensa50 g
  • vegetable oil (for frying)Despensa1 litro
  • green beans (trimmed)Frutas y verduras400 g
  • waterOtro30 ml

por ración

Nutrición

728kcal

Carbohidratos
53 g
Proteínas
29 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Cazo
  • Sartén
  • Bol ×2
  • Varillas
  • Rallador
  • Pinzas de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Prepare the potatoes

    • Peel and thinly slice the potatoes.
    • Butter the baking dish and layer the potato slices in it.
    Paso 1

  2. Make the cheese sauce

    • Warm the whipping cream in a saucepan with the butter and minced garlic.
    • Season with garlic salt, onion powder, thyme, lemon pepper, smoked paprika, all purpose seasoning and rosemary.
    • Stir in the Colby Jack, cheddar and smoked Gouda until melted and smooth.
    Paso 2

  3. Bake the au gratin

    • Pour the cheese sauce over the potatoes, pressing the slices down.
    • Cover and bake at 190 °C until the potatoes are tender.
    • Uncover and bake until golden and bubbling.
    Paso 3

  4. Season the chicken

    • Combine onion powder, garlic powder, Creole, smoked paprika, lemon pepper, Cajun seasoning, chicken bouillon, oregano, chili powder, cayenne, garlic salt and pepper.
    • Season the chicken pieces all over with the spice blend.
    Paso 4

  5. Make the egg wash

    • Whisk the eggs with the pickle juice, annatto paste and hot sauce.
    Paso 5

  6. Prepare the breading

    • Mix the flour with the corn starch and some of the spice blend.
    Paso 6

  7. Bread the chicken

    • Dip each chicken piece in the egg wash.
    • Dredge it in the flour mixture, pressing so the coating sticks.
    Paso 7

  8. Fry the chicken

    • Heat the oil to 170 °C in a deep pan.
    • Fry the chicken in batches until deep golden and cooked through, turning once.
    • Drain on a rack or paper towels.
    Paso 8

  9. Steam the green beans

    • Put the trimmed green beans in a pan with the water.
    • Season with onion powder, garlic powder and pepper.
    • Cover and steam until tender-crisp.
    Paso 9

  10. Serve

    • Plate the fried chicken with the au gratin potatoes and green beans.
    Paso 10
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