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Fried Salmon Onigiri
Tentempié

Fried Salmon Onigiri

45 minPara 4Nutri-Score C€€
de @imyumeal2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • sushi rice (rinsed and cooked)Cereales300 g
  • water (for cooking the rice)Otro360 ml
  • rice vinegarDespensa30 ml
  • sugarDespensa10 g
  • saltEspecias5 g
  • salmon fillet (skinless, cooked and flaked)Pescado200 g
  • soy sauceDespensa15 ml
  • sesame oilDespensa10 ml
  • nori sheets (cut into strips)Despensa2 piezas
  • vegetable oil (for frying)Despensa200 ml
  • sesame seedsFrutos secos y semillas10 g

por ración

Nutrición

401kcal

Carbohidratos
63 g
Proteínas
13 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender, then let it steam off the heat.
    Paso 1

  2. Season the rice

    • Mix the rice vinegar, sugar and salt until dissolved.
    • Fold the seasoning into the warm rice and let it cool slightly.
    Paso 2

  3. Cook the salmon

    • Pan-sear the salmon fillet until cooked through.
    • Flake it with a fork and mix with the soy sauce and sesame oil.
    Paso 3

  4. Shape the onigiri

    • Wet your hands and take a portion of rice.
    • Place some flaked salmon in the center and close the rice around it into a triangle or ball.
    • Repeat with the remaining rice and salmon.
    Paso 4

  5. Fry the onigiri

    • Heat the vegetable oil in a frying pan.
    • Fry the onigiri on each side until golden and crisp.
    • Drain on paper and sprinkle with sesame seeds.
    Paso 5

  6. Wrap and serve

    • Wrap each onigiri with a strip of nori.
    • Serve warm.
    Paso 6
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