Plato principal
Mille Feuille Nabe
40 minPara 2Nutri-Score B€€
B
40 min
40 minMille Feuille Nabe
lo que necesita
Ingredientes
napa cabbage (leaves separated)Frutas y verduras500 g
pork belly (thinly sliced)Carne300 g- enoki mushrooms (trimmed and separated)Frutas y verduras200 g
- shimeji mushrooms (trimmed and separated)Frutas y verduras150 g
carrot (cut into thin sticks)Frutas y verduras1 pieza
dashi stockDespensa600 ml
soy sauceDespensa60 ml- mirinDespensa30 ml
sakeBebidas30 ml- sesame oilDespensa10 ml
por ración
Nutrición
598kcal
- Carbohidratos
- 15 g
- Proteínas
- 28 g
- Grasas
- 48 g
lo que usará
Utensilios
Olla
Sartén
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Separate the napa cabbage leaves and cut them into pieces the height of the pot
- Trim the enoki and shimeji mushrooms and separate them
- Cut the carrot into thin sticks
- Paso 2
Layer the cabbage and pork
- Lay a cabbage leaf flat and top with a slice of pork belly
- Repeat the layers, alternating cabbage and pork, then cut the stack into sections
- Stand the sections upright, tightly packed, in the pot
- Paso 3
Add the mushrooms and carrot
- Tuck the enoki and shimeji mushrooms into the gaps between the cabbage stacks
- Add the carrot sticks in the same way
- Paso 4
Make the broth
- Combine the dashi stock, soy sauce, mirin, sake and sesame oil
- Paso 5
Simmer the nabe
- Pour the broth over the layered cabbage and pork
- Bring to a simmer and cook until the cabbage is tender and the pork is cooked through